Friday, December 21, 2012

Christmas tart with TEFF

Christmas tart with TEFF(gluten free).
 With the intent to improve my short pastry gluten-free, I made the dough used for this Christmas tart with : In addition to the usual ingredients (sugar, butter, etc.)., Teff flour (70%) and corn starch (30%).

Even for me, that I had the opportunity to try previously the quality of the TEFF, the result was surprising.
Suggest you top with sour orange marmalade. A great combination with the rich flavor and aroma of the flour of TEFF.
Christmas tart with TEFF (closeup)

Anyone be interested can contact me, as always, comments and inquiries are welcome.

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