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| Christmas tart with TEFF(gluten free). |
With the intent to improve my short pastry gluten-free, I made the dough used for this Christmas tart with : In addition to the usual ingredients (sugar, butter, etc.)., Teff flour (70%) and corn starch (30%).
Even for me, that I had the opportunity to try previously the quality of the TEFF, the result was surprising.
Suggest you top with sour orange marmalade. A great combination with the rich flavor and aroma of the flour of TEFF.
Even for me, that I had the opportunity to try previously the quality of the TEFF, the result was surprising.
Suggest you top with sour orange marmalade. A great combination with the rich flavor and aroma of the flour of TEFF.
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| Christmas tart with TEFF (closeup) |
Anyone be interested can contact me, as always, comments and inquiries are welcome.
MERRY CHRISTMAS!! ;-)
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