Tuesday, August 07, 2012

GLUTEN FREE SHORTCRUST PASTRY

Ötzi's cake GlutenFree
Here it is, this is the revised and gluten-free Ötzi's cake.
A base of chocolate shortcrust pastry (gluten free). Made with: rice flour, cornstarch, cocoa, eggs, butter and sugar.
A heart of bitter Sicilian orange marmalade.
All covered by a "Magdalene" made ​​with eggs, sugar, butter, buckwheat flour, almond flour and cornstarch.

In short, a true delight prepared especially for my celiac friends.
However,  is tempting for everyone!!