|Ötzi's cake GlutenFree|
A base of chocolate shortcrust pastry (gluten free). Made with: rice flour, cornstarch, cocoa, eggs, butter and sugar.
A heart of bitter Sicilian orange marmalade.
All covered by a "Magdalene" made with eggs, sugar, butter, buckwheat flour, almond flour and cornstarch.
In short, a true delight prepared especially for my celiac friends.
However, is tempting for everyone!!