To make this cake was used exclusively einkorn whole meal. Both for the base of shortcrust pastry and for the mix used as a filling. Which, in addition to whole meal of einkorn contains also: butter, eggs, sugar, honey, almond flour. Moreover, between the pastry and the mix is spread a generous layer of wild berries jam .
I created this cake, with the intention of wanting to dedicate again to Ötzi. The ancient inhabitant of the Alps, whose mummy was found near the border between Italy and Austria. To which I had already dedicated the bread shown in the page of this blog entitled "Ötzi's bread".
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