Tuesday, June 19, 2012

New page.

Crostata with lemon jam. The shortcrust pastry is made with only wholemeal of einkorn.
I added a new page on einkorn. You will find what I have learned about the testing performed by the team of Prof. Lanzini at the Gastroenterology Unit of the Civil Hospital of Brescia, to establish the suitability for patients with celiac disease. I also added some pictures of what I could do with flour of einkorn.

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